ScienceDaily: Sweet and biomass sorghum would meet the need for next-generation biofuels to be environmentally sustainable, easily adopted by producers and take advantage of existing agricultural infrastructure, a group of researchers led by Purdue University scientists believes.
The scientists from Purdue, the University of Nebraska-Lincoln, University of Illinois and Cornell University believe sorghum, a grain crop similar to corn, could benefit from the rail system, grain elevators and corn ethanol processing…

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