Bruker Introduces Enhanced Wine-Profiling Module 3.1 for its NMR FoodScreener

Oct.06, 2016 in News

Enhancements include more geographical regions, appellations, grape varieties and analysis for added water.

Read @ http://www.1888pressrelease.com/bruker-introduces-enhanced-wine-profiling-module-3-1-for-its-pr-599315.html

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Bruker Introduces Enhanced Wine-Profiling Module 3.1 for its NMR FoodScreener

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