Guardian: Crucial negotiations in Brussels in the next few days will decide one of the thorniest European environmental issues of the past four decades – the wasteful practice of throwing millions of healthy fish back into the sea each year after they have been caught, because of the way the EU’s quotas are managed.
A ban on discards has gathered huge public backing since Hugh Fearnley-Whittingstall, the chef and food writer, made it a personal campaign more than two years ago, highlighting the waste of…

Other Posts: